Taste The Difference

The beach-front Sandals restaurant, presents an intimate yet sophisticated ambience nestled against the white sandy beach with stunning views of the South China Sea.

Sandals offers a totally unique food concept, combining flavors of Asia, Mediterranean and pacific rim, expertly prepared with only the freshest of local, national and international ingredients.

Sandals food culture is driven by master chef Lizette Crabtree (SA), who ensures that no compromise is made in quality, freshness of produce or dish presentation. Sandals continuously strives to enhance your dining experience by providing attentive service, unique design and a breathtaking view.